Garlic Shrimp.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, garlic shrimp. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Garlic Shrimp is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Garlic Shrimp is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic shrimp using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Shrimp:
- {Make ready 250 grams of Black tiger shrimp.
- {Prepare 30 grams of Chopped garlic.
- {Take 100 grams of Butter (unsalted).
- {Get 20 grams of Cake flour.
- {Get 1/2 tsp of Paprika.
- {Take 1/8 tsp of Salt.
- {Make ready 10 grams of Cilantro.
- {Take 1 tbsp of White wine.
Steps to make Garlic Shrimp:
- Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them..
- Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp..
- Put the shrimp into the flour mixed with red bell peppers and coat..
- Heat butter in a frying pan over medium heat, add the garlic, and melt the butter..
- When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here..
- Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish..
So that is going to wrap this up for this exceptional food garlic shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!