Punjabi Chole.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, punjabi chole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Punjabi Chole is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Punjabi Chole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi chole using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Chole:
- {Make ready of Kabuli Chana/ chickpeas.
- {Take of water.
- {Take of corinader powder.
- {Prepare of red chilli powder.
- {Take of turmeric powder.
- {Prepare of chole masala.
- {Prepare of dry mango powder.
- {Make ready of Salt.
- {Prepare of small onion.
- {Get of small tomatoes.
- {Get of garlic cloves.
- {Prepare of ginger paste.
- {Make ready of small green chillies.
- {Get of kasuri methi.
- {Make ready of oil.
- {Get of cumin seeds.
- {Make ready of cloves.
- {Take of bayleaf.
- {Prepare of cinnamon stick.
- {Get of small teabag.
Instructions to make Punjabi Chole:
- Soak Kabuli chana in hot water for 6-7 hours. After 7 hours, remove water from Chana. Now, put chana in cooker and add 1.5 glass of water. Add cloves, cinnamon stick, teabag and bayleaf. Boil chana with 4 whistles. Remove spices..
- Now, take a bowl and mix dhania jira powder, turmeric powder, red chilli powder, chole masala and amchur powder properly. Keep it aside..
- Take a pan and add 2 tablespoon of oil. Then add cumin seeds, onion and tomato pieces, garlic cloves, ginger paste and green chillies. Add little salt to cook veggies..
- Now, add 1 tablespoon of combined masalas and little water in the veggies and again cook them by covering lid. let the mixture cool and grind it in the mixture grinder..
- Take a pan and add 3 tablespoons of oil and vegetable paste and saute at slow flame for 3-4 minutes. Now, add remaining combined masalas and cooked chole..
- Add salt and kasuri methi in Chole and let it cook for 5-6 minutes. Now, take a tadka pan and add 1 tablespoon of oil, 1 chopped green chilli, 2-3 chopped garlic cloves and 1 teaspoon of combined masala. Put tadka in Chole..
- The last step is to smash chole with masher for a good taste. Add fresh coriander leaves and serve with Tawa butter roti..
So that's going to wrap it up for this special food punjabi chole recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!