Potato & Canned Salmon Gratin.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, potato & canned salmon gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato & Canned Salmon Gratin is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Potato & Canned Salmon Gratin is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato & Canned Salmon Gratin:
- {Get 3-4 of Potatoes *about 600g, peeled and cut into bite-size pieces.
- {Prepare 1 can (210 g) of Salmon.
- {Make ready of Salt & Pepper.
- {Make ready of Japanese Mayonnaise.
- {Take of Butter to grease a baking dish.
- {Make ready 1/2 cup of shredded Tasty Cheese (Cheddar).
- {Make ready 1 tablespoon of chopped Parsley *OR Chives, Spring Onion, Dill, etc.
Instructions to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃..
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces..
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese..
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve..
So that's going to wrap it up with this exceptional food potato & canned salmon gratin recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!