Buko Salad Coconut Cold Salad.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, buko salad coconut cold salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buko Salad Coconut Cold Salad is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Buko Salad Coconut Cold Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- {Get of coconut milk.
- {Prepare of milk.
- {Prepare of Coconut.
- {Get of condensed milk.
- {Take of chia seed.
- {Make ready of large cut avacado.
- {Get of Large mango.
- {Make ready of Banana.
- {Prepare of Apple.
- {Prepare of Pineapple chunks.
- {Take of Shredded coconut.
- {Prepare of Jello gummy fellow my recipe (instead of Nata de coco).
- {Prepare of toasted nuts and seed crushed roughly.
- {Take of ground cinnamon.
- {Get of Raisin.
- {Make ready of custard powder for thicker they usually us topioca.
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before.
- Chop the fruit bite size.
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
- Mix everything in big bowl or make personal cups.
- Yummy.
So that's going to wrap this up for this special food buko salad coconut cold salad recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!