How to Make Super Quick Homemade Chole kulche

Chole kulche.

Chole kulche

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chole kulche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chole kulche is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chole kulche is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chole kulche using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chole kulche:

  1. {Make ready of boiled chole.
  2. {Make ready of chopped onion.
  3. {Take of chopped tomato.
  4. {Take of chopped green chili.
  5. {Take of boiled potato.
  6. {Prepare of roasted cumin powder.
  7. {Make ready of red chilli powder.
  8. {Make ready of black salt.
  9. {Get of chaat masala.
  10. {Take of lemon juice.
  11. {Take of tamarind chuttney.
  12. {Take of coriander leaves and ginger juilline.
  13. {Make ready of kulcha.
  14. {Get of Salt.

Instructions to make Chole kulche:

  1. Take a bowl and add chopped onion, tomato, and green chili. after that add masalas to it.
  2. Then add chopped boiled potatoes and boiled chana add lemon juice, chaat masala, and tamarind chutney, and give it a good mix.
  3. Heat a tawa and spread butter on it. now place a kulcha on it and also spread butter on top of the kulcha..
  4. When it turns golden brown from both sides it's now ready to serve with chole, chutney, lemon, and salad..

So that's going to wrap this up with this exceptional food chole kulche recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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