Crockpot bacon cheeseburger dip.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crockpot bacon cheeseburger dip. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot bacon cheeseburger dip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Crockpot bacon cheeseburger dip is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crockpot bacon cheeseburger dip using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot bacon cheeseburger dip:
- {Get 1 lb of ground hamburger meat.
- {Take 2 tsp of garlic salt.
- {Make ready 1 tsp of ground pepper.
- {Get 2 tbsp of worcestershire sauce.
- {Take 1/2 tbsp of minced garlic.
- {Take 1 of onion diced.
- {Take 8 slice of of thick cut bacon cooked crispy.
- {Get 1 cup of sour cream.
- {Get 2 tbsp of ketchup.
- {Make ready 2 tbsp of yellow mustard.
- {Make ready 12 oz of whipped cream cheese.
- {Prepare 10 oz of can of rotel.
- {Get 1 cup of Swiss cheese or mozzarella.
- {Make ready 1 1/2 cup of Mexican blend cheese or cheddar cheese.
Instructions to make Crockpot bacon cheeseburger dip:
- Place first six ingredients in a pan and brown meat and onions..
- Drain grease from meat and add it to the slow cooker..
- Break up bacon and add to the slow cooker..
- Add remaining ingredients to slow cooker and mix well..
- Cook on low three to four hours our until cheese is fully melted and mixture is smooth.
- Serve with chips, pork skins, or pretzels. Enjoy!.
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