Bacon, Barbecue and Cheese Smothered Leftover Meatloaf.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, bacon, barbecue and cheese smothered leftover meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- {Prepare of or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts).
- {Prepare of shredded cheddar.
- {Make ready of barbecue sauce.
- {Get of -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice).
Instructions to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce..
- Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through..
- Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!.
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