Tender Beef Tendons (No Need for a Pressure Cooker).
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tender beef tendons (no need for a pressure cooker). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tender Beef Tendons (No Need for a Pressure Cooker) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Tender Beef Tendons (No Need for a Pressure Cooker) is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tender beef tendons (no need for a pressure cooker) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tender Beef Tendons (No Need for a Pressure Cooker):
- {Prepare of Beef tendons.
- {Make ready of ☆Soy sauce.
- {Get of ☆Sugar.
- {Get of ☆Sake.
- {Make ready of ☆Miso.
- {Prepare of knobs Ginger (thinly sliced).
- {Prepare of Green onions (chopped).
- {Prepare of Ichimi spice (chili pepper powder).
Steps to make Tender Beef Tendons (No Need for a Pressure Cooker):
- Boil water and the beef in a pot. A lot of scum will come out of the beef, so discard the water and wash the beef. Repeat this parboiling and washing procedure 3-4 times..
- Cut up the beef, and put it into the pan with enough water to cover. Bring to a boil over high heat. When the water is bubbling, add the ☆ ingredients and the ginger..
- When the water comes to a boil, turn the heat down low and cover with a lid or a sheet of aluminium foil on top of the simmering liquid (otoshibuta). Simmer over low heat until the beef is tender (3-4 hours). If the liquid cooks down too much, add sake. Serve the beef with chopped green onions and ichimi spice!.
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