Step-by-Step Guide to Prepare Homemade Chole & Paneer Kulche

Chole & Paneer Kulche.

Chole & Paneer Kulche

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chole & paneer kulche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chole & Paneer Kulche is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chole & Paneer Kulche is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chole & paneer kulche using 43 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chole & Paneer Kulche:

{Take of Chole -.
{Prepare of kabuli chana (white chickpeas), soaked overnight.
{Take of baking soda.
{Take of mustard oil.
{Get of bay leaves.
{Prepare of cinnamon stick.
{Take of cardamom.
{Get of cloves.
{Make ready of cumin seeds.
{Prepare of onion, chopped.
{Get of ginger-garlic paste.
{Take of tomato, chopped.
{Make ready of turmeric powder.
{Get of red chili powder.
{Get of coriander powder.
{Get of cumin powder.
{Make ready of garam masala powder.
{Make ready of ghee.
{Get of coriander leaves, chopped.
{Get of Kulcha Dough--.
{Get of whole wheat flour.
{Make ready of plain four.
{Prepare of salt.
{Take of yoghurt.
{Take of oil.
{Get of kasoori methi, crushed.
{Prepare of pepper powder.
{Get of soda water.
{Take of chopped coriander leaves, kalonji (Nigella seeds), chopped garlic & red chili flakes as required.
{Prepare of oil / butter / ghee as required.
{Take of Stuffing-.
{Make ready of paneer, mashed.
{Prepare of salt.
{Make ready of turmeric powder.
{Make ready of small mango, grated.
{Take of red chili powder.
{Make ready of coriander powder.
{Prepare of cumin powder.
{Get of garam masala powder.
{Get of red chili flakes.
{Get of ginger, grated.
{Make ready of green chilies, chopped.
{Make ready of coriander leaves, chopped.

Steps to make Chole & Paneer Kulche:

Chole - Boil the soaked chickpeas in 3 cups water and a pinch of baking soda for 4-5 whistles. Keep aside..
Heat oil & temper with cinnamon, cardamom, cloves, bay leaves and cumin seeds. Sauté for a few seconds..
Add the onion and stir fry till light brown..
Add the ginger-garlic paste and sauté till the raw smell disappears..
Add chopped tomatoes & cook till it is nicely mashed..
Now time to add the boiled chole. Simmer on a low flame for 8-10 minutes or till you get the desired consistency..
When done, add the garam masala and ghee..
Paneer Stuffing - Mix the paneer with rest of the mentioned ingredients. Form 6 equal sized balls out of it and keep aside..
Kulcha - In a bowl, mix together both the flours, salt, kasuri methi and pepper powder. Now add the yoghurt and oil. Combine everything well..
Knead into a dough with required quantity of soda water. Apply some oil & cover it with a cling film. Keep aside for 2-3 hours. Knead the dough once again and divide into 6 equal portions..
Roll out each portion into a small circle by dusting some flour / oil. Stuff a portion of the paneer stuffing and bring all edges together to secure firmly..
Sprinkle some kalonji, coriander leaves, garlic & red chili flakes over it. Gently roll again into an oblong shape..
Heat a tawa & roast the kulchas, one at a time, on a medium flame for a minute or so. When one side is done, flip it over & cook the other side too. Brush some oil / butter / ghee over it..
Serve with the prepared chole, raita, onion rings, green chilies and lemon..

So that is going to wrap this up for this special food chole & paneer kulche recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!