Colorful Bite-Sized Sushi Balls.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, colorful bite-sized sushi balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Colorful Bite-Sized Sushi Balls is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Colorful Bite-Sized Sushi Balls is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- {Take of Topping:.
- {Take of cuts total Salmon, tuna, squid, sea bream, shrimp, etc.
- {Prepare of Shiso, salmon roe (for white sashimi such as squid).
- {Make ready of Wasabi.
- {Prepare of Sushi Rice:.
- {Make ready of Freshly cooked rice.
- {Take of Vinegar.
- {Prepare of Sugar.
- {Get of Salt.
Instructions to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice..
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball..
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping..
So that's going to wrap it up with this special food colorful bite-sized sushi balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!