Yakisoba with sunny side up egg.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, yakisoba with sunny side up egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Yakisoba with sunny side up egg is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Yakisoba with sunny side up egg is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yakisoba with sunny side up egg using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakisoba with sunny side up egg:
- {Get of sesame oil.
- {Get 5 cm of carrot.
- {Get 2 slice of bacon.
- {Get 1/4 of onion.
- {Make ready 1 of spring oni.
- {Make ready 1 of noodle.
- {Take 50 ml of water.
- {Take 1 of egg.
Instructions to make Yakisoba with sunny side up egg:
- Add vegetables to the hot pan, fry them until golden brown.
- Add noodle to the ①, and add Yakisoba sauce. Normally Yakisoba sauce contain with Yakisoba noodle..
- Drop egg into pan, and add 50ml of watter.
- Cover it. wait for 2-3 min.
- Looks like this 👀.
- Done! Ready to eat:).
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