Easiest Way to Make Homemade Ground Beef Bulgogi

Ground Beef Bulgogi.

Ground Beef Bulgogi

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ground beef bulgogi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ground Beef Bulgogi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Ground Beef Bulgogi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ground beef bulgogi using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Bulgogi:

  1. {Make ready of Ground Lamb.
  2. {Take of Ground Chunk.
  3. {Take of Garlic (Chopped).
  4. {Make ready of Soy Sauce.
  5. {Prepare of Green Onion (Chopped).
  6. {Take of Sweet Bell Peppers, chopped.
  7. {Take of Sweet Soy Sauce.
  8. {Take of Mirin.
  9. {Take of Brown Sugar.
  10. {Prepare of Medium size Onion (Chopped).
  11. {Get of Ground Ginger.
  12. {Prepare of Beef Powder(optional).
  13. {Make ready of Cooking Oil.
  14. {Take of Sesame Oil.
  15. {Make ready of Salt - Black Pepper as you need.

Steps to make Ground Beef Bulgogi:

  1. To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes..
  2. Turn up the heat to high and then add the ground beef into the pan. Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes..
  3. Garnish with some sesame seeds and green onion. Best served over warm rice. Enjoy! 😉😋.

So that is going to wrap this up for this special food ground beef bulgogi recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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