Yakisoba Sauce Flavored Senbei (Rice Crackers).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, yakisoba sauce flavored senbei (rice crackers). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Yakisoba Sauce Flavored Senbei (Rice Crackers) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Yakisoba Sauce Flavored Senbei (Rice Crackers) is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook yakisoba sauce flavored senbei (rice crackers) using 0 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Sauce Flavored Senbei (Rice Crackers):
Instructions to make Yakisoba Sauce Flavored Senbei (Rice Crackers):
- Make some tempura and then add powdered yakisoba sauce to the leftover tempura batter for flavor. You can also optionally add shrimp, etc..
- Drop in rounded clumps of the batter in old tempura oil and deep-fry..
- Optionally sprinkle with aonori seaweed and serve..
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