Mexican Spiced Creamy Artichoke & Spinach Dip.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mexican spiced creamy artichoke & spinach dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Mexican Spiced Creamy Artichoke & Spinach Dip is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- {Get 2 box of 10oz chopped drained & thawed spinach.
- {Take 2 of 12oz.jar of drained artichokes.
- {Take 1/3 of finely diced purple onion.
- {Make ready 1 bunch of chopped cilantro.
- {Take 1 can of diced green chilies.
- {Prepare 1 bag of of mexican shredded mix cheese.
- {Take 1 tsp of garlic salt.
- {Get 1 tsp of black pepper.
- {Prepare 1/2 tsp of chili powder.
- {Get 1 tbsp of dried chives flakes.
- {Get 2 tbsp of parsley flakes.
- {Make ready 1 cup of mayonnaise.
- {Get 1/2 cup of sourcream.
- {Prepare 1/2 cup of grated oaxaca cheese.
- {Make ready 1/3 cup of grated parmesan cheese.
- {Take 1 envelope of knorr vegtable seasoning.
Steps to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- preheat oven to 375.
- drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish..
- top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min.
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