Crockpot Shredded Chicken Paprika.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Shredded Chicken Paprika is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Crockpot Shredded Chicken Paprika is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- {Prepare 1 of large pack chicken breast.
- {Prepare 1-28 ounce of can crushed tomatoes.
- {Make ready 1/2 cup of red wine.
- {Prepare 1/8 teaspoon of black pepper.
- {Make ready 1 tablespoon of paprika.
- {Get 6 cloves of garlic, minced.
- {Take 1 of onion, sliced.
- {Take 1 of green pepper, sliced.
- {Take of White rice, cooked.
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts.....
- Place chicken inside crockpot.......
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
- Shred chicken with 2 forks and stir into sauce......
- Serve over white rice and enjoy 😉!.
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