Mustard Prawn.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mustard prawn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mustard Prawn is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Mustard Prawn is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mustard prawn using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mustard Prawn:
- {Get 150 g of prawn (tiger prawn).
- {Get 1 cup of mustard paste.
- {Make ready 1 spoon of turmeric.
- {Prepare 2 spoon of salt.
- {Get 1 of capsicum cut into juliens.
- {Take 1 of onion cut into slices.
- {Take 3 spoon of ginger garlic paste.
- {Make ready 2 spoon of tomato sauce.
- {Take 2 spoon of kashmiri red chilli powder.
- {Prepare 1 spoon of black pepper powder.
- {Take 1 spoon of sugar.
- {Take 1 spoon of chat masala.
- {Prepare 1 spoon of amchur powder.
- {Make ready 5 spoon of sunflower oil.
Instructions to make Mustard Prawn:
- Firstly we have to fry the prawns for 5 min using salt, pepper powder and turmeric.
- Then we have to heat oil in a pan add the chopped onion and fry till golden brown..
- Then add ginger garlic paste, turmeric, red chilli powder and fry it fr 5 min..
- Now we have to add the mustard, tomato sauce, the capsicum and the super. 1/2 cup of water and we have to stir it..
- Lastly we have to add the prawns, the chat masala and the amchur and thus the dish is ready to be served..
So that's going to wrap it up with this special food mustard prawn recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!