Creamy Egg and Rice Gratin with Soy Sauce Butter.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, creamy egg and rice gratin with soy sauce butter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Egg and Rice Gratin with Soy Sauce Butter is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Creamy Egg and Rice Gratin with Soy Sauce Butter is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy egg and rice gratin with soy sauce butter using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- {Make ready of rice bowls full Cooked rice (warm).
- {Prepare of Butter or margarine.
- {Prepare of Dashi soy sauce (or regular soy sauce).
- {Make ready of to 6 shakes Coarsely ground black pepper.
- {Prepare of ◎Cake flour.
- {Take of ◎Butter or margarine.
- {Make ready of ◎Soup stock granules.
- {Take of Milk.
- {Get of Salt.
- {Make ready of Eggs.
- {Make ready of Easy melting cheese.
Instructions to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk..
- Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once..
- Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure..
- Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt..
- Mix the ● ingredients with warm rice, and put into heatproof dishes..
- Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done..
- Eat as you break up the egg..
So that's going to wrap this up for this special food creamy egg and rice gratin with soy sauce butter recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!