Mushroom Ravioli.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mushroom ravioli. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mushroom Ravioli is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Mushroom Ravioli is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mushroom ravioli using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Ravioli:
- {Make ready of Pasta dough:.
- {Get 100 gm of maida/all purpose flour.
- {Get 1 of egg.
- {Take 1 pinch of salt.
- {Take of Mushroom filling.
- {Make ready 100 gm of mushroom chopped.
- {Prepare 1 of onion finely chopped.
- {Prepare 5 cloves of garlic finely chopped.
- {Prepare 1 tbsp of grated cheese.
- {Prepare 1 tbsp of olive oil.
- {Get 1/4 tsp of salt.
- {Take 1/4 tsp of pepper.
- {Get 1/4 tsp of nutmeg powder.
- {Take 1 tsp of cream.
- {Make ready 1 tbsp of parsley/coriander chopped.
- {Make ready of Mushroom sauce.
- {Take 100 gm of mushroom sliced.
- {Take 5 cloves of garlic finely chopped.
- {Make ready 1 of onion finely chopped.
- {Take 1 cup of vegetable stock.
- {Make ready 4-5 leaves of spinach finely sliced.
- {Make ready 1/2 of capsicum chopped.
- {Make ready 1 tbsp of parsley/coriander.
- {Get 1/4 tsp of salt.
- {Prepare 1/4 tsp of pepper.
- {Make ready 1/2 cup of cream.
- {Take 2 tbsp of olive oil.
- {Take 1 tbsp of grated cheese.
Steps to make Mushroom Ravioli:
- In a bowl add maida and salt. Mix and make a well in the center. Then add the egg in the center and beat the egg with the fork. Then slowly incorporate the maida from the inner side and then the outer ones. Mix till there's no flour left. Then knead with hand for 5 mins. Wrap with plastic wrap and keep aside for half an hour..
- Mushroom filling: heat oil in a pan. Add garlic and onion saute for 1min. Then add the chopped mushrooms, salt, pepper and nutmeg powder. Cook on medium flame till there's no moisture left. Remove from heat Then add the grated cheese, parsley and cream. Mix well to combine everything. Let it cool. Keep aside.
- Now after half an hour remove the cling wrap from the pasta dough and roll into a very thin transparent sheet. If u have a pasta machine use the machine. Then cut out small circles from the sheet. On each circle put 1 tsp of the filling, apply water on tge sides using finger and then put another circle on it and seal. Then make designs on the sides using a fork. Make all the raviolis in the similar way. Makes around 12 raviolis..
- Heat water in large pot with 1tsp salt and 1tbsp olive oil. Boil the raviolis for 3 -4 mins till they start floating on water. Then remove on paper towel..
- Mushroom sauce: heat oil in a pan. Add garlic and onion. Saute till pink. Then add the mushroom slice, spinach, capsicùm, salt and pepper and cook on medium flame. Then add the veg stock and mix. Cover for 5 mins. Then add cream and parsley. Make the sauce a little thick to pouring consistency..
- Plating: on a plate put 3-4 raviolis. Pour some mushroom sauce over them. Garnish with some grated cheese and chopped parsley/coriander..
So that is going to wrap this up for this exceptional food mushroom ravioli recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!