Slow Cooker Pork Tacos.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, slow cooker pork tacos. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Slow Cooker Pork Tacos is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Tacos:
- {Take 5-6 lbs of Pork Shoulder (bone in preferred).
- {Get 4 cups of Beef Broth.
- {Take 2 cups of water.
- {Prepare 2 of Large Onions (quartered or julienne).
- {Take 4 of Poblano peppers (julienne).
- {Prepare 2 of Jalapenos (diced).
- {Make ready 2 tbsp of Parsley.
- {Make ready 2 tbsp of Basil.
- {Prepare 4 tbsp of Knorr Chicken Bouillon.
- {Take of Queso fresco.
- {Make ready of Mexican sour cream.
- {Prepare of Corn Tortillas (flour if preferred).
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
- After cooking for 12.5 hours shred for tacos..
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.
So that's going to wrap this up with this special food slow cooker pork tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!