Yakisoba with Fluffy Shredded Kelp.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, yakisoba with fluffy shredded kelp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yakisoba with Fluffy Shredded Kelp is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Yakisoba with Fluffy Shredded Kelp is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have yakisoba with fluffy shredded kelp using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yakisoba with Fluffy Shredded Kelp:
- {Take 200 grams of Thinly sliced and chopped pork.
- {Prepare 1 of Carrot.
- {Prepare 1 bag of Yakisoba noodles with the powdered sauce.
- {Make ready 1 of Onion.
- {Take 1 dash of Shredded kombu.
- {Prepare 1 dash of Aonori.
- {Prepare 1 dash of Oil.
Instructions to make Yakisoba with Fluffy Shredded Kelp:
- Cut the onion and carrot into pieces..
- Heat oil in a frying pan, and stir-fry the pork. When cooked through, add the vegetables, and continue stir-frying..
- Untangle the noodles and add to the pan. Mix with the Step 2 ingredients..
- When the noodles are cooked, add the powdered sauce, and mix well..
- Serve on a plate, sprinkle with aonori, and it's done..
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