Soy Milk Soup Full of Vegetables and Mushrooms.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soy milk soup full of vegetables and mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soy Milk Soup Full of Vegetables and Mushrooms is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Soy Milk Soup Full of Vegetables and Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soy milk soup full of vegetables and mushrooms using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Soup Full of Vegetables and Mushrooms:
- {Make ready of Onion (sliced).
- {Make ready of Carrot.
- {Prepare of Broccoli.
- {Prepare of leaves Chinese cabbage.
- {Get of Maitake mushrooms.
- {Get of Olive oil.
- {Prepare of Water.
- {Get of Soy milk (or milk).
- {Make ready of packets Soup stock granules.
- {Make ready of Natural salt.
- {Make ready of Black pepper.
Steps to make Soy Milk Soup Full of Vegetables and Mushrooms:
- Cut all the vegetables into bite-sized pieces..
- Lightly saute the onion and carrot with olive oil. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to sauté..
- Add the water and bring to a boil. Add the soup stock granules and continue to boil until the cabbage is translucent..
- Add the broccoli tops and simmer for two minutes. Add the soy milk and salt and it's ready when it is warm..
So that is going to wrap this up for this special food soy milk soup full of vegetables and mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!