Simple Korean Army Stew or Budae Jjigae.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Korean Army Stew or Budae Jjigae is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Simple Korean Army Stew or Budae Jjigae is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- {Make ready of chicken stock.
- {Get of SPAM cut into cubes.
- {Get of mushroom (enoki and or oyster mushrooms).
- {Get of shitake mushrooms.
- {Take of cocktail sausages cut thinly.
- {Make ready of instant ramen noodles.
- {Prepare of a cup of cheese(cubed or 2 slices).
- {Make ready of kimchi (bite-sized).
- {Take of Napa cabbage (cut and sliced).
- {Get of Rice cakes (Tteokbokki) or replace with kikiam.
- {Prepare of tofu (sliced or cubed).
- {Prepare of cobs cooked corn or 1 can of sweet corn kernels.
- {Get of Korean chili paste (Gochujang).
- {Take of sugar.
- {Prepare of Korean chili flakes.
- {Get of garlic (minced).
- {Prepare of soy sauce.
- {Prepare of fish sauce.
- {Make ready of Green onions.
- {Make ready of cooking oil.
- {Take of I added corn instead of baked beans.
- {Get of I also removed kelp and anchovies because I don't like them.
Instructions to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn..
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..
So that's going to wrap it up for this special food simple korean army stew or budae jjigae recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!