Chicken Enchilada Dip Roll-ups.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken enchilada dip roll-ups. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Dip Roll-ups is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chicken Enchilada Dip Roll-ups is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- {Make ready 2 of 8 Ounce Packages Of Cream Cheese...softened..
- {Prepare 1 1/3 cup of Of Shredded Mexican Blend Cheese.
- {Take 1 tsp of Garlic..finely Minced.
- {Get 1 1/2 tbsp of Chili Powder.
- {Get 1 tsp of Cumin.
- {Prepare 1/4 tsp of Cayenne Pepper To Taste.
- {Prepare 1 of Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts..
- {Get 1/2 bunch of Cilantro....chopped..
- {Get 4 of Green Onions Chopped.
- {Take 10 oz of Can Of Rotel Tomatoes.
- {Take 1 packages of Of Tortillas.
Instructions to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :).
So that is going to wrap it up with this exceptional food chicken enchilada dip roll-ups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!