Nyonya Curry Noodles.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, nyonya curry noodles. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Nyonya Curry Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Nyonya Curry Noodles is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nyonya Curry Noodles:
- {Get of For Curry;.
- {Prepare 40 g of Shallots.
- {Make ready 20 g of Garlic.
- {Make ready 20 g of Ginger.
- {Take 3 pc of Red Chillies.
- {Make ready 4 pc of Dried Chillies (rehydrate, deseeded).
- {Make ready 1-2 Tbsp of Fermented Shrimp Paste (Belacan).
- {Take 3 pc of Candle Nuts.
- {Prepare 3 tsp of Coriander Powder.
- {Take 1 tsp of Cumin.
- {Get 1 cup of Stock (chicken,vegetable or fish).
- {Make ready 1 cup of Coconut Milk.
- {Prepare 1 stick of Lemongrass (bruised).
- {Make ready 1 sprig of Curry Leaves.
- {Make ready 1 pc of Ginger Flower (Bunga Kantan, sliced middle).
- {Get 2 pc of Tamarind Slices (Asam Keping).
- {Get 1 Tbsp of Palm Sugar.
- {Get as needed of Salt.
- {Take 3 Tbsp of Cooking Oil.
- {Make ready of For Final Dish;.
- {Prepare 200 g of Rice Vermicelli or Yellow Noodles (any will do).
- {Get 1 Tbsp of Oil.
- {Prepare as needed of Water (for boiling noodles).
- {Prepare 8 pc of Fishballs.
- {Take 8 pc of Fried Tofu.
- {Get 50 g of French Beans (cut lengthwise).
- {Prepare 50 g of Cabbage (shredded roughly).
- {Make ready 1 pc of Red Chilli (finely sliced, garnish).
- {Prepare 1 pc of Green Chilli (finely sliced, garnish).
Steps to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..
So that's going to wrap this up with this exceptional food nyonya curry noodles recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!