Butterless Almond Blueberry Cookies.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butterless almond blueberry cookies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Butterless Almond Blueberry Cookies is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Butterless Almond Blueberry Cookies is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook butterless almond blueberry cookies using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butterless Almond Blueberry Cookies:
- {Make ready of Brown rice flour or teff.
- {Take of Baking soda.
- {Get of Sea salt.
- {Prepare of almond butter Crunchy.
- {Get of maple syrup.
- {Prepare of Blueberries.
Instructions to make Butterless Almond Blueberry Cookies:
- Heat oven to 350 degrees. In a medium bowl, mix flour, baking soda, and salt. In a large bowl, mix the almond butter and maple syrup..
- Pour flour mixture into your almond butter mixture. Stir until combined. Gently fold blueberries into the mix, trying your best not to squish them. Scoop spoonfuls of batter onto a parchment-lined cookie sheet. Bake for 12-14 minutes. They should still be a little soft when removed from the oven..
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