Bengali Style Prawn Curry.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bengali style prawn curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bengali Style Prawn Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bengali Style Prawn Curry is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bengali style prawn curry using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Style Prawn Curry:
- {Take 6 of tiger prawns.
- {Get 3 of potatoes cut into two halves.
- {Make ready 1 of medium sized onion chopped.
- {Take 1 of medium sized onion paste.
- {Prepare 1 of medium sized tomato puree.
- {Take 2 of cloves.
- {Prepare 2 of green cardamom.
- {Get 1 inch of cinnamon stick.
- {Get 1/2 teaspoon of garam masala powder.
- {Make ready 1.5 teaspoon of turmeric powder.
- {Prepare 2 teaspoon of red chilli powder.
- {Make ready 1 teaspoon of ginger paste.
- {Prepare 1 teaspoon of garlic paste.
- {Take 1 teaspoon of cumin powder.
- {Take of Salt as required.
- {Prepare of Sugar as required.
- {Get 1/2 cup of coriander leaves chopped.
- {Prepare of Mustard oil as required.
- {Take 1 teaspoon of ghee.
Instructions to make Bengali Style Prawn Curry:
- Heat some oil in a wok, and add the potatoes, half teaspoon of turmeric and salt. Deep fry the potatoes till golden brown. Keep it aside..
- Add 1/2 teaspoon of turmeric powder and salt with the prawns and fry them in the same wok. Don't overcook it else the prawns will become hard and chewy. Keep them aside..
- Add some more oil in the wok if required. Add the cloves, cardamom and cinnamon stick. Saute till the aroma comes out..
- Add the chopped onions and fry them till light brown in colour. Add the tomato puree, rest of the turmeric powder onion paste, ginger paste, garlic paste, cumin powder, red chilli powder and a pinch ofsalt. Saute it very well till the oil separates..
- Add the fried prawn and potatoes and mix it well altogether..
- Add some water for the gravy and bring it to boil. Add some salt for the gravy. Cover it with a lid..
- Simmer the flame to medium and keep it covered for 15minutes. Check whether the potatoes and prawn has become soft. If yes, add some sugar to balance the salt..
- Add the garam masala powder and ghee..
- Mix them well and also add the coriander leaves..
- Remove it from the flame and serve hot..
So that's going to wrap this up for this exceptional food bengali style prawn curry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!