Indonesian Fried Pastry (Pastel Goreng).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, indonesian fried pastry (pastel goreng). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Indonesian Fried Pastry (Pastel Goreng) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Indonesian Fried Pastry (Pastel Goreng) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
- {Prepare of For the filling:.
- {Take of Cooked vermicelli.
- {Take of Boiled potatoes (finely chopped).
- {Prepare of Chopped carrot (I don’t).
- {Make ready of Chopped celery.
- {Get of Chopped onion or shallots.
- {Get of Chopped green onion.
- {Make ready of Garlic powder.
- {Prepare of Pepper.
- {Take of Chicken powder.
- {Make ready of Sugar.
- {Take of Nutmeg.
- {Make ready of Salt.
- {Get of Sliced of hard boiled egg.
- {Get of For the Pastry:.
- {Make ready of flour.
- {Get of butter.
- {Make ready of cold water.
- {Make ready of egg white.
- {Prepare of salt.
- {Take of sugar.
- {Take of Oil for frying.
Instructions to make Indonesian Fried Pastry (Pastel Goreng):
- For the filling: Heat up the oil and fry the onion until fragrant..
- Add celery, keep sauted until the celery is done..
- Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt..
- Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool.
- For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas..
- Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls..
- Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour..
- Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine..
- To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it).
- Heat the oil. Fry the pastry until golden brown on each side..
- Place fried pastry on a parchment paper to drain the oil..
- Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊.
- ❤️HappyCooking❤️.
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