Plump Shrimp Kakiage Tempura Fritters Rice Bowl.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, plump shrimp kakiage tempura fritters rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook plump shrimp kakiage tempura fritters rice bowl using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
- {Get 10 of Prawns (black tiger).
- {Make ready 1 of ★Sake, salt.
- {Take 1 of Plain flour.
- {Prepare 50 ml of Tempura flour.
- {Make ready 50 ml of Water.
- {Get 200 ml of ◎Dashi stock.
- {Prepare 2 tbsp of ◎ Sugar.
- {Prepare 4 tbsp of ◎ Mirin.
- {Prepare 4 tbsp of ◎Soy sauce.
- {Make ready 1 of to fry Vegetable oil.
- {Take 1 of Sesame oil.
Steps to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
- Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt..
- Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour..
- Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter..
- Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour..
- Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty..
- Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns..
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