Simple Way to Make Super Quick Homemade Jam and Bread Pudding

Jam and Bread Pudding.

Jam and Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jam and bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jam and Bread Pudding is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jam and Bread Pudding is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jam and Bread Pudding:

  1. {Prepare of Loaf of challah cut into 1/2 " slices.
  2. {Get of Valley Brook Farms strawberry daiquiri jam.
  3. {Take of large eggs.
  4. {Take of sugar.
  5. {Take of whole milk or half and half.
  6. {Prepare of vanilla extract.
  7. {Make ready of melted butter.
  8. {Prepare of For the glaze:.
  9. {Make ready of milk.
  10. {Prepare of confectioners sugar.
  11. {Get of strawberry daiquiri jam.
  12. {Make ready of melted butter.

Steps to make Jam and Bread Pudding:

  1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah..
  2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven.
  3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve..

So that is going to wrap this up with this special food jam and bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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