Simmered Beef Tendon.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, simmered beef tendon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simmered Beef Tendon is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Simmered Beef Tendon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have simmered beef tendon using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Beef Tendon:
- {Prepare of to 200 grams Beef tendons.
- {Prepare of of a block Konnyaku.
- {Prepare of piece Daikon radish.
- {Take of piece Carrot.
- {Take of Silken tofu.
- {Make ready of For parboiling the beef tendons:.
- {Get of Sliced ginger.
- {Get of Japanese leek.
- {Take of Flavoring ingredients:.
- {Take of Dashi stock.
- {Get of Soy sauce.
- {Take of Mirin.
- {Take of Sake.
- {Make ready of Sliced ginger.
Instructions to make Simmered Beef Tendon:
- Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil..
- Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more..
- When the tendons are tender, rinse until clean under running water..
- Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain..
- Cut the beef tendons into bite-size pieces with kitchen scissors..
- Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot..
- Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour..
- When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve..
- It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top..
So that is going to wrap this up with this exceptional food simmered beef tendon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!