Fried Cabbage 'n Noodles (Haluski).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fried cabbage 'n noodles (haluski). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Fried Cabbage 'n Noodles (Haluski) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Fried Cabbage 'n Noodles (Haluski) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried cabbage 'n noodles (haluski) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Cabbage 'n Noodles (Haluski):
- {Get 1 head of cabbage, quartered, cored, and rough chopped.
- {Get 3 tbsp of vegetable oil.
- {Get 12 oz of Kluski Noodles (3/4 of a bag).
- {Prepare 6 cup of boiling water.
- {Take 1/4 tsp of salt.
- {Take 4 tbsp of butter.
Instructions to make Fried Cabbage 'n Noodles (Haluski):
- Quarter, core, and rough chop your cabbage..
- Set your frying pan on a high burner to preheat Add the oil, and wait til smokepoint.. Get your water boiling for the noodles, add the salt to the water. When oil is hot, add all of the cabbage to the pan. When water boils, add your Kluski noodles to the pot..
- Keep tossing the cabbage in the pan with some kitchen tongs. Keep turning it over on itself and frying on high heat. It will reduce in volume dramatically and start to brown and caramelize. It may smell like it is burning. This is Good! The darker the better. Makes for sweet, buttery, flavorful haluski..
- Drain the excess oil from the cabbage and remove to a bowl. Yes, that is all that I got from a whole head of cabbage- told you it would reduce dramatically. Drain your kluski noodles and hot butter your noodles. Serve the fried cabbage over the noodles with a smoked Polska Kielbasa..
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