Hawaiian Style Marinated Wagyu Beef Sirloin Bavette Steak.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, hawaiian style marinated wagyu beef sirloin bavette steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hawaiian Style Marinated Wagyu Beef Sirloin Bavette Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Hawaiian Style Marinated Wagyu Beef Sirloin Bavette Steak is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have hawaiian style marinated wagyu beef sirloin bavette steak using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Style Marinated Wagyu Beef Sirloin Bavette Steak:
- {Take of Double 8 Cattle Company Fullblood Wagyu Sirloin Bavette Steak.
- {Prepare of Marinade.
- {Make ready of Unsweetened Pineapple Juice.
- {Take of Low Sodium Soy Sauce.
- {Get of Ginger (minced).
- {Prepare of Garlic (minced).
- {Make ready of Green Onion (sliced thin).
- {Get of Brown Sugar.
- {Make ready of Pure Sesame Oil.
- {Take of Hawaiian Macaroni Salad Dressing.
- {Prepare of Whole Milk.
- {Take of Mayonnaise.
- {Take of Brown Sugar.
- {Prepare of Salt.
- {Get of Black Pepper.
- {Prepare of Hawaiian Macaroni Salad.
- {Take of Elbow Macaroni.
- {Get of Cider Vinegar.
- {Prepare of Sweet Onion (grated).
- {Make ready of Carrot (peeled and shredded).
- {Make ready of Celery (finely chopped).
Instructions to make Hawaiian Style Marinated Wagyu Beef Sirloin Bavette Steak:
- PREPARING THE FULLBLOOD WAGYU BAVETTE STEAK MARINADE Place the Fullblood Wagyu bavette steak on a baking sheet with a lip.Mix all marinade ingredients (unsweetened pineapple juice, low sodium soy sauce, minced ginger, minced garlic, sliced green onions, brown sugar, and pure sesame oil) in a bowl. Pour the marinade over the Fullblood Wagyu bavette steak. Let the steak marinate in the refrigerator for 12-24 hours, turning the steak every hour or so to disperse the marinade..
- PREPARING THE HAWAIIAN MACARONI SALAD Cook the elbow macaroni according to package instructions. Rinse the macaroni with cold water. Toss with the cider vinegar and a small amount of oil to keep the macaroni from sticking.In a bowl, mix the salad dressing ingredients (whole milk, mayonnaise, brown sugar, salt, and black pepper) together until smooth. Add the grated sweet onion, peeled and shredded carrot, and chopped celery to the cooked macaroni..
- Add the salad dressing to the cooked macaroni as well. Mix all ingredients together.Chill the Hawaiian macaroni salad until you’re ready to serve it..
- COOKING THE FULLBLOOD WAGYU SIRLOIN BAVETTE STEAK Pull the bavette steak from the refrigerator, and drain off the marinade. Save the marinade for later use.Let the steak sit at room temperature for one hour. Heat the BBQ to medium-high, and let it heat up for 10 minutes. Grill the marinated Fullblood Wagyu sirloin bavette steak for 8 minutes on each side.Remove the steak from the grill, and place it on a baking sheet. Finish cooking the steak in the oven at 375°F for 12 min-utes..
- FINAL STEPS: In a small saucepan, bring the marinade (you saved from earlier) up to a boil. Let it reduce for 10 minutes. After the cooked bavette steak has rested for 10 minutes, slice it against the grain. Serve the steak with the chilled macaroni salad and the reduced marinade. Enjoy!.
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