5 Spice Soy Sauce Pork Belly.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, 5 spice soy sauce pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
5 Spice Soy Sauce Pork Belly is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. 5 Spice Soy Sauce Pork Belly is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
- {Make ready of marinades.
- {Prepare of pork belly.
- {Take of chicken stock or any type as you wish.
- {Make ready of sugar.
- {Prepare of Chinese 5 spice powder.
- {Prepare of black pepper.
- {Take of sauce.
- {Take of soy sauce.
- {Take of sugar.
- {Take of water.
Instructions to make 5 Spice Soy Sauce Pork Belly:
- Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better..
- Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat..
- Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft..
- While the meat is cooking, mix the sauce ingredients together..
- When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan..
- Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice..
So that's going to wrap it up for this special food 5 spice soy sauce pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!