Recipe of Ultimate [Farmhouse Recipe] Sauce Yakisoba

[Farmhouse Recipe] Sauce Yakisoba.

[Farmhouse Recipe] Sauce Yakisoba

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] sauce yakisoba. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Sauce Yakisoba is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. [Farmhouse Recipe] Sauce Yakisoba is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:

{Take 2 of portions Chinese-style noodles.
{Make ready 100 grams of Thinly sliced pork rib (cut into 1　cm thick pieces).
{Make ready 200 grams of Cabbage (roughly chopped).
{Take 2 of Chikuwa (diagonally sliced).
{Make ready 4 tbsp of Tempura crumbs.
{Take 1 of and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
{Prepare 1 tbsp of Vegetable oil.
{Take 1 of Bonito flakes, aonori, beni-shoga (red pickled ginger).
{Take of [A] Ingredients.
{Make ready 1 tbsp of Japanese Worcestershire-style sauce.
{Take 1 tsp of Oyster sauce.
{Get 1/2 tbsp of Dashi stock granules.

Steps to make [Farmhouse Recipe] Sauce Yakisoba:

Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa..
When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry..
When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve..
Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste..

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