Creamy Egg and Rice Gratin with Soy Sauce Butter.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, creamy egg and rice gratin with soy sauce butter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Egg and Rice Gratin with Soy Sauce Butter is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Egg and Rice Gratin with Soy Sauce Butter is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy egg and rice gratin with soy sauce butter using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- {Make ready 2 of rice bowls full Cooked rice (warm).
- {Take 2 tbsp of Butter or margarine.
- {Make ready 1 tbsp of Dashi soy sauce (or regular soy sauce).
- {Prepare 5 of to 6 shakes Coarsely ground black pepper.
- {Get 2 tbsp of ◎Cake flour.
- {Make ready 2 tbsp of ◎Butter or margarine.
- {Prepare 1/2 tsp of ◎Soup stock granules.
- {Take 150 ml of Milk.
- {Get 1 of Salt.
- {Make ready 2 of Eggs.
- {Prepare 1 bunch of Easy melting cheese.
Steps to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk..
- Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once..
- Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure..
- Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt..
- Mix the ● ingredients with warm rice, and put into heatproof dishes..
- Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done..
- Eat as you break up the egg..
So that's going to wrap it up with this exceptional food creamy egg and rice gratin with soy sauce butter recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!