The Dry Ghanaian Doughnuts.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, the dry ghanaian doughnuts. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
The Dry Ghanaian Doughnuts is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. The Dry Ghanaian Doughnuts is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have the dry ghanaian doughnuts using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make The Dry Ghanaian Doughnuts:
- {Take 8 cups of - flour.
- {Make ready 1 cup of - sugar.
- {Make ready Pinch of baking powder.
- {Prepare Pinch of salt.
- {Make ready 2 tbsps of - yeast.
- {Prepare 2 tbsps of - butter.
- {Take 2 of - eggs.
- {Prepare 21/2 cups of - lukewarm water.
Steps to make The Dry Ghanaian Doughnuts:
- In a clean bowl, sieve all the dry ingredients with the exception of butter..
- Mix everything together with clean hands..
- In a separate bowl break the eggs into the lukewarm water and whisk until fully combined..
- Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough..
- Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough..
- Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes..
- Divide the dough roll them out into 20 even balls..
- And spred the balls on a clean floured tray and apply melted butter on top of each ball using tissue paper..
- Cover it with a clean cloth and leave it to rise in a warm place for an hour..
- Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat..
- Add the doughnuts to the oil and constantly turn the doughnuts for an even cook..
- Once browned use a slotted ladle and remove the doughnuts into a colander..
So that's going to wrap it up for this exceptional food the dry ghanaian doughnuts recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!