Pan fried chicken with mashed potatoes and Gravy.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, pan fried chicken with mashed potatoes and gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan fried chicken with mashed potatoes and Gravy is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pan fried chicken with mashed potatoes and Gravy is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:
- {Make ready of Chicken stock cube for gravy.
- {Take of beef stock cube.
- {Prepare of boiling water.
- {Prepare of butter.
- {Get of Flour.
- {Get of Pepper(optional).
- {Get of Salt (as needed).
- {Get of Chicken coating.
- {Prepare of + 2tsp Flour.
- {Prepare of Paprika powder/Chilli powder.
- {Prepare of Garlic powder (optional).
- {Make ready of olive oil.
- {Make ready of chicken breasts.
- {Take of Salt and Pepper.
- {Take of olive oil.
- {Make ready of Butter.
- {Prepare of Mashed potatoes.
- {Take of big potatoes or 4 small ones.
- {Make ready of Salt for boiling.
- {Take of / 1/2 cup Room temperature butter.
- {Get of / 1/4 cup of warm milk.
Steps to make Pan fried chicken with mashed potatoes and Gravy:
- MASHED POTATOES* For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart..
- Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork..
- Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash..
- GRAVY* Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done..
- CHICKEN* For coating, add flour, garlic powder(optional), paprika powder into a small bowl. Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. Apply the coating from before on both sides. Heat pan for medium flame and add 1-2tbsp olive oil. Add 1/2 tsp butter into pan. Then add the coated chicken breasts. Fry the chicken and serve on plate. And viola enjoy!.
So that's going to wrap it up for this special food pan fried chicken with mashed potatoes and gravy recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!