Ojiya (Japanese Rice Soup).
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ojiya (japanese rice soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ojiya (Japanese Rice Soup) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Ojiya (Japanese Rice Soup) is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ojiya (Japanese Rice Soup):
- {Get 2 cups of Japanese rice (cooked and washed).
- {Take 600 ml of water.
- {Take 1 1/3 teaspoon of instant dashi powder.
- {Prepare 3 small of mushrooms (dried shiitake mushrooms, if possible).
- {Get 1 of carrot.
- {Take 150 g of tofu (kinu).
- {Make ready 2 of eggs.
- {Make ready about 1 teaspoon of soy sauce.
Instructions to make Ojiya (Japanese Rice Soup):
- Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces..
- Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft..
- Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs..
- When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!)..
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