Mike's Chunky Chili Verde.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, mike's chunky chili verde. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chunky Chili Verde is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Mike's Chunky Chili Verde is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Chunky Chili Verde:
- {Get of ● For The Pork.
- {Get 4 Pound of Pork Loin [cut into 1"+ cubes].
- {Prepare 1 Cup of AP Flour.
- {Take 1 tbsp of Fresh Ground Black Pepper.
- {Prepare 1 tsp of Kosher Salt.
- {Prepare 1 tbsp of Granulated Garlic Powder.
- {Prepare 1 tbsp of Granulated Onion Powder.
- {Make ready 1 tbsp of Green Chili Powder.
- {Take 2 tbsp of Ground Cumin [reserve one tbsp].
- {Make ready 1/8 Cup of Cooking Oil.
- {Make ready of ● For The Vegetables [rough chop all].
- {Prepare 2 (1 Pound) of Buckets Hatch Green Chilies [reserve 1].
- {Take 2 of LG White Onions [chopped].
- {Prepare 1 of LG Bunch Fresh Cilantro [reserve half].
- {Get 1 of Green Bell Pepper [deseeded].
- {Get 2 of LG Jalapeños [deseeded].
- {Get 1 of LG Celery Stalk.
- {Make ready 4 of Medium Potatoes [to be added last].
- {Make ready 7 Cloves of Fresh Garlic [smashed & chopped].
- {Take 1 (10 oz) of Can ROTELL.
- {Prepare 1 (20 oz) of Can Tomiitillas j[hand crushed].
- {Take of ● For The Fluids [you may not need all].
- {Get 2 (32 oz) of Boxes Chicken Broth.
- {Make ready 2 Bottles of Mexican Beers.
- {Prepare of ● For The Side Options.
- {Make ready of Flour Tortillas.
- {Make ready of Tortilla Chips.
- {Get of Sour Cream.
- {Take of Cilantro.
- {Prepare of Avacados.
- {Make ready of Shreadded Lettuce.
- {Make ready of Lime Wedges.
- {Get of While Onions.
- {Prepare of Refried Beans.
Instructions to make Mike's Chunky Chili Verde:
- Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin..
- Chop your potatoes and place in cold water for use later..
- Mix your flour mixture in a bowl with a tight fitting lid..
- Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay..
- Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered..
- Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed..
- Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each..
- Tecate Mexican beer pictured. Always an excelent choice!.
- Hatch Green Chili pictured..
- Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!.
- Enjoy!.
So that is going to wrap this up for this special food mike's chunky chili verde recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!