Matar /green peas sauce in cheese ravioli.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, matar /green peas sauce in cheese ravioli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matar /green peas sauce in cheese ravioli is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Matar /green peas sauce in cheese ravioli is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have matar /green peas sauce in cheese ravioli using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar /green peas sauce in cheese ravioli:
- {Get of matar / green peas.
- {Get of chilli flakes.
- {Make ready of salt.
- {Take of Cumin powder.
- {Prepare of Flour.
- {Get of Cheese.
- {Take of Coriander half cup.
- {Make ready of Butter.
Instructions to make Matar /green peas sauce in cheese ravioli:
- Take fresh matar boiled at 20 mins.
- Once it's boiled put blender make paste.
- Transfer filter for get fine starch will get.
- Heat the pan add butter pour filtered liquid keep boil once it's getting thick add salt,chilli flakes,cumin powder.
- Add fresh cream keep boil once it get nice texture ready to serve..take a bowl put flour,salt pour water to make dough..take small amount make puri.
- Take a plate grated cheese add salt,coriander mix up make round balls place middle of puri close another one.
- Press the edges with fork..heat water to boil ravioli.
- Take a serving plate pour matar sauce place cheese ravioli garnish with coriander.
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