Step-by-Step Guide to Prepare Award-winning Roadside Chole Kulche

Roadside Chole Kulche.

Roadside Chole Kulche

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, roadside chole kulche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roadside Chole Kulche is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Roadside Chole Kulche is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roadside chole kulche using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roadside Chole Kulche:

  1. {Make ready of For Boiling Chane.
  2. {Make ready of Chickpeas.
  3. {Make ready of Water.
  4. {Make ready of salt.
  5. {Make ready of For Chane Masala.
  6. {Take of Onion chopped.
  7. {Make ready of Tomatoes Chopped.
  8. {Take of Tamarind pulp(sieved).
  9. {Make ready of Cumin seeds Roasted & roughly ground.
  10. {Take of Salt as per taste.
  11. {Take of Red chilli powder.
  12. {Get of Garam masala.
  13. {Get of Green chillies chopped finely.
  14. {Make ready of lemons for juice.
  15. {Prepare of Anaardana Chutney.
  16. {Make ready of Coriander leaves chopped.
  17. {Take of Kulcha.
  18. {Get of Butter to apply on kulcha.

Steps to make Roadside Chole Kulche:

  1. Soak the chana in sufficient quantity of water for 6-8 hrs or overnight. In the morning, put them in the pressure cooker with 5 cups of water and salt on a high flame and boil for about 20 to 30 mins..
  2. Switch off the flame and let the pressure release in its own.
  3. Now take a bowl and add chole in it. Make sure they must not have water in it..
  4. Take other ingredients mentioned under "chane masala" and add in the bowl one after another..
  5. Mix all the above mentioned ingredients very well so that all the spices are coated properly. Taste with a spoon, adjust the seasoning, if needed..
  6. Garnish with chopped tomatoes, onions and green coriander leaves and serve with buttered kulchas..

So that's going to wrap it up with this exceptional food roadside chole kulche recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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