Homemade Tiger Prawn curry (lunch).
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, homemade tiger prawn curry (lunch). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Homemade Tiger Prawn curry (lunch) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Homemade Tiger Prawn curry (lunch) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Tiger Prawn curry (lunch):
- {Make ready 250 gr of tiger prawn.
- {Prepare 1 of medium potato (diced).
- {Get 1 of red onion.
- {Take 4 cloves of garlic.
- {Prepare 5 of red chillies.
- {Get 1 of tomato (chopped).
- {Take 1 of star anise.
- {Prepare 1 of cardamom.
- {Make ready 1 of clove.
- {Take 1 of thumb-size ginger.
- {Make ready 1 of cinnamon stick.
- {Prepare 10 of curry leaves.
- {Prepare 1 tbsp of curry powder.
- {Take 1/2 tsp of cumin powder.
- {Prepare 1/2 cup of coconut milk.
- {Make ready 1/2 tsp of fennel powder.
Steps to make Homemade Tiger Prawn curry (lunch):
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water.
- Blend the garlic, onion, ginger, red chillies with some water.
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds.
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring.
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar.
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve.
- Happy trying ^•^.
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