Maggi masala cauliflower wrap.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, maggi masala cauliflower wrap. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maggi masala cauliflower wrap is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Maggi masala cauliflower wrap is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have maggi masala cauliflower wrap using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maggi masala cauliflower wrap:
- {Get 250 grms of cauliflower.
- {Make ready 1 of big potato.
- {Make ready 1/2 cup of green peas.
- {Take 1 of tomato.
- {Make ready 1 cup of wheat flour.
- {Prepare 1/2 cup of maida.
- {Get 1 tbsp of maggi masala.
- {Take 1/2 tbsp of sesame seeds.
- {Make ready 8-10 of spinach leaves.
- {Prepare 1tbsp of red chilli powder.
- {Get 1 tbsp of Ghana Ghana jeera powder.
- {Make ready 1/2 tbsp of haldi.
- {Prepare 5-6 of cashunuts.
- {Make ready 8-10 of raisin.
- {Make ready 1 tbsp of mayonnaise.
Steps to make Maggi masala cauliflower wrap:
- Cut vegetables into small dices.Heat oil in a pan add jeera and sesame seeds.Add diced veggies. Dont add tomato. Add 1 son water and cover it..
- Let it cook till it softens. Add tomato and all dry masala cashunuts and resins..
- Knead a soft dough with wheat flour and maida (add salt) prepare roasties from the dough. Spread mayonnaise on the roti..
- Keep spinach leaves on the roti on one side. Place cauliflower stuffings on it. Roll it.cook this roll on a medium flame on tawa with little butter. Yummy wrap is ready to serve.
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