Egg topped southern fried cabbage.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, egg topped southern fried cabbage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg topped southern fried cabbage is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Egg topped southern fried cabbage is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg topped southern fried cabbage:
- {Take of Duck Egg (or chicken etc).
- {Take of Bacon.
- {Make ready of bacon fat.
- {Get of Ghee (or grass-fed butter).
- {Prepare of diced onions.
- {Get of cabbage.
- {Get of ACV.
- {Take of salt and pepper.
- {Get of olive oil, extra virgin.
Steps to make Egg topped southern fried cabbage:
- Cut bacon and fry in cast iron skillet with extra bacon fat..
- Add onions and ghee/butter to skillet, and let the onions brown..
- Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft..
- Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate..
- Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil..
- Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate.
So that's going to wrap it up for this exceptional food egg topped southern fried cabbage recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!