Crispy Yakisoba Noodles with Thick Ankake Sauce.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Crispy Yakisoba Noodles with Thick Ankake Sauce is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- {Prepare 5 of servings Yakisoba noodles.
- {Prepare 1/2 bunch of Komatsuna.
- {Get 100 grams of Pork.
- {Take 1 of Carrot.
- {Prepare 1 of Ginger, garlic.
- {Get 1/2 of Japanese leek.
- {Take 1 of Chikuwa.
- {Get 1 of Bean sprouts.
- {Make ready 1/2 of pack Shimeji mushrooms.
- {Prepare 1 of ♧Quail eggs.
- {Prepare of Thick Sauce:.
- {Get 1 tbsp of ☆Soy sauce.
- {Get 1 tbsp of ☆Chinese soup stock.
- {Take 2 tbsp of ☆Oyster sauce.
- {Get 2 tbsp of ☆Sake.
- {Take 2 tbsp of ＊Olive oil.
- {Make ready 2 tbsp of ＊Sesame oil.
- {Get 1 of ♧Katakuriko.
Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly..
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs..
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well..
- Step 3 Continued... Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done..
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles..
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc..
So that's going to wrap it up for this exceptional food crispy yakisoba noodles with thick ankake sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!