Chole Stuffed Breadpakora |first time ever in cookpad|.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chole stuffed breadpakora |first time ever in cookpad|. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chole Stuffed Breadpakora
To begin with this recipe, we must prepare a few components. You can cook chole stuffed breadpakora |first time ever in cookpad| using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chole Stuffed Breadpakora |first time ever in cookpad|:
- {Prepare of chickpeas.
- {Prepare of chopped onion.
- {Prepare of anchur powder.
- {Take of salt.
- {Prepare of chopped chilli.
- {Get of chilli flakes.
- {Make ready of chopped mint leaves.
- {Get of grated cheese.
- {Get of bread slices.
- {Prepare of water.
Instructions to make Chole Stuffed Breadpakora |first time ever in cookpad|:
- In a bowl add 1 bowl chickpeas, 1chopped onion, 1/2 teaspoon amchur powder, 1/2teaspoon salt, 1chopped green chilli, 1/2teaspoon chilli flakes, some chopped mint leaves, 1/2bowl grated cheese and mix them all..
- Take 10-20 bread slices and cut their sides, not take water in one bowl, now dip the bread slice in water/ you can also sprinkle some water top. Now press the slice with your palm to take out any extra water..
- Now add 2 tablespoons stuffing and roll them to make a pakoda..
- Deep fry them until golden brown. Enjoy!.
- Serve with sauce..
So that's going to wrap it up with this special food chole stuffed breadpakora |first time ever in cookpad| recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!