Lee's Homestyle Meatloaf.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, lee's homestyle meatloaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lee's Homestyle Meatloaf is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Lee's Homestyle Meatloaf is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lee's homestyle meatloaf using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Homestyle Meatloaf:
- {Get of Olive Oil.
- {Prepare of Salt and Pepper to Taste.
- {Get of Small Onion Diced.
- {Take of Small Green Bell Pepper Diced.
- {Get of Garlic Minced.
- {Take of Large Eggs.
- {Prepare of Ketchup.
- {Get of Meatloaf Seasoning.
- {Get of Worcestershire Sauce.
- {Take of Yellow Prepared Mustard.
- {Prepare of Individual Crushed Ritz Crackers.
- {Get of Ground Beef (80/20 blend).
- {Make ready of Shredded Sharp Cheddar Cheese.
- {Prepare of For the Topping.
- {Prepare of Ketchup.
- {Make ready of Brown Sugar.
- {Take of Dijon Mustard.
- {Make ready of ' Preheated Oven.
Instructions to make Lee's Homestyle Meatloaf:
- Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside..
- Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste..
- Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined..
- Please mixture in a bread loaf pan. Brush top of meatloaf with the topping..
- Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy..
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