Wontons.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, wontons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wontons is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wontons is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wontons using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wontons:
- {Take 1 lb of ground pork (the fattier the better).
- {Take 1 box of tiger shrimp.
- {Make ready 1/2 bundle of chives.
- {Prepare 3 of cabbage leaves.
- {Prepare 1 package of wonton wraps.
- {Take 2 of shallots.
Instructions to make Wontons:
- Devein shrimp and cut into 1/4" pieces. Add a pinch of salt, sugar, ground pepper and mix in bowl..
- Finely dice shallots, finely chop chives and cabbage and add ground pork. Add 1/4 teaspoon of salt and sugar, 1 teaspoon of fish sauce, some ground pepper and mix in bowl..
- Add shrimp to pork mixture. Mix ingredients with hands until it's evenly distributed..
- Place meat mixture in centre of wrap, fold in half to form triangle and continue to fold from one corner to the other. Make sure wrap is firmly pressed so that it does not open when boiled. See https://youtu.be/saql1bWzdvc for other wrapping methods..
- Boil wontons. Should be enough to feed 4-6 adults..
- You can portion and freeze for meals later. Also makes a great addition to noodle soups..
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So that is going to wrap it up for this special food wontons recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!