Eggless Ravioli Momo.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, eggless ravioli momo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Ravioli Momo is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Eggless Ravioli Momo is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless ravioli momo using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Ravioli Momo:
- {Get of Durum wheat flour.
- {Make ready of Warm water to make the pasta dough.
- {Take of Salt or as per taste.
- {Take of grated or shreded cabbage.
- {Get of grated carrot.
- {Get of shreded capsicum.
- {Get of black pepper.
- {Take of Water to boil dumplings.
- {Get of Momo sauce of your choice.
Instructions to make Eggless Ravioli Momo:
- To make the pasta dough first mix durum wheat flour and salt then add warm water in durum wheat flour and salt mixture, make a semi soft dough. Add some olive oil over the pasta dough so that the moisture of the dough won't get dry out. Cover the dough with a lid and let it rest for 20 mins. And eggless pasta dough is ready..
- Meanwhile make the momo filling. Add cabbage, carrot, capsicum, black pepper, salt and mix. In this stage you can add soysauce or any other sauce of your choice (optional)..
- Separate the dough in little batches to make the momos of your preferred size..
- Now flat the dough balls using a roller..
- On this circular pasta sheet or ravioli sheet add some amount of the cabbage filling (yes the classic veg momo filling) with help of a spoon..
- And fold this in momo style..
- Once all the dumplings are ready boil water and add little salt and olive oil. Cause we are boiling fresh pasta dumplings that's why adding oil in water is important otherwise the momos can stick with each other..
- When the water starts getting little bubbles add all the momos in the water one by one..
- Let it boil for 15 mins atleast. And keep flipping it several times so that all the ravioli momos get cooked from all the sides. Remember it on the initial 5 mins the raviolis are very soft so don't flip it at that time it might can break..
- After 15min when all the momos are doubled in size and floating on water take them out..
- And serve with momo chutney or momo sauce. My delicious ravioli momo or pasta momo is ready.. :).
So that's going to wrap it up with this special food eggless ravioli momo recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!