Japanese Pork Yakisoba (豚肉焼きそばの作り方).
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, japanese pork yakisoba (豚肉焼きそばの作り方). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Pork Yakisoba (豚肉焼きそばの作り方) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Japanese Pork Yakisoba (豚肉焼きそばの作り方) is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have japanese pork yakisoba (豚肉焼きそばの作り方) using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Japanese Pork Yakisoba (豚肉焼きそばの作り方):
- {Get of Yakisoba noodles.
- {Make ready 2/3 lb of pork belly.
- {Take 5 of cabbage leaves.
- {Get 1/2 of yellow onion.
- {Get 1 stalk of green onion.
- {Make ready 1/2 of red bell pepper.
- {Make ready 1 of medium carrot.
- {Prepare 3 tbsp of Worcestershire sauce.
- {Take 1 tbsp of soy sauce.
- {Get 1-1/2 tbsp of oil.
Steps to make Japanese Pork Yakisoba (豚肉焼きそばの作り方):
- In Japan, soba means buckwheat noodle but it is actually not used in this recipe. What’s used is the Chinese noodle and they come in either pre-boiled pack that you can find in the market or make them fresh by boiling ramen or Chinese noodles..
- Thinly julienne ½ a red bell pepper.
- Slice ½ a yellow onion.
- Slice the carrot into thin strips about 1-1/2” long.
- Chop the green onion into 2” long and then thinly julienne them.
- Slice the cabbage.
- Cut the pork belly into small bite-size.
- In a pan on medium-high heat, add 1-1/2 tbsp of oil and sauté yellow onion until fragrant.
- Next, add pork belly into the pan and stir fry until the pork is no longer pink..
- When the pork is fully cooked, adds carrot, bell pepper, and cabbage. Continue to sauté until the vegetables become tender.
- Add the noodles and green onion into the pan. Combine the noodles with the pork and vegetables..
- Lastly, add the soy sauce and Worcestershire sauce. Stir fry the noodles until the ingredients are all well mixed. Keep an eye on your heat and adjust accordingly so the noodles won’t burn..
So that's going to wrap it up for this special food japanese pork yakisoba (豚肉焼きそばの作り方) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!